my story
I will never forget my first Macaroon. I had seen them before, their vibrant colors glistening in the french patisserie windows.
They seemed so delicate and precious, something to eat only on special occasions. But there also seemed a barrier between me and those exquisite treats. I couldn't put my finger on it, perhaps it was the over the top, opulent presentation, the snooty shop owners or maybe the huge price tag. Whatever it was it always kept us apart for some time.
When I first broke through that crispy outer shell and into the creamy, chewy, delicious center my taste buds came alive.
I couldn't believe that I hadn't allowed myself to try something so delectable, and wondered whether other people had also felt the same way. And so decided, I would make it my mission to bring Macaroons and many other desserts to everyone.
And here they are, for you, me and everybody.
All my love
Simran Dsouza - Founder of Sweet Haven
ABOUT
Mmmm the fresh smell of bread, cakes, doughy gorgeousness baking in the oven – and we’re not talking the mass produced stuff that more resembles a sponge but rather the beautifully crafted baked goods made according to ancient practice and traditions, secret recipes, and plenty of love and time. From crusty baguettes to gluten free loaves, delicate cupcakes to hand crafted macaroons, we have made with love, the most unique desserts that will brighten your day – these carbs are totally worth consuming! Sweet Haven is your go-to specialty bakery made solely to fulfill your cravings now.
Mission
Respecting the craft of traditional baking.
Making carefully handcrafted desserts that taste as good as they look. We are proud of what we do, and our pride shows in the beautiful bread and sweets we make each day. We source our quality ingredients the same way we buy groceries for our families. Our goal is to delight our customers with a wide range of products – some are delicious and some are indulgent. All of them are treats!